Responsible for all kitchen functions as directed by the Executive Chef, including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Successful candidates will have demonstrated experience in a high-volume restaurant setting.

Salary Range: $55,000.00 - $60,000.00 per year

Benefits

Annual Base Salary + Bonus Opportunities

Paid Time Off (PTO)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Tuition Reimbursement

Career Growth Opportunities

Retirement Plan

Employee Rewards Program

o 1-2 years of back of house management preferred

o At least 6 months of experience in a similar capacity

o Ability to perform basic math calculations

o Proficient in using Microsoft Office

o Able to work a flexible schedule to include days, evenings, weekends and holidays; up to 55 hours a week

o ServSafe Certification or plan to receive one within 3 months

o Able to communicate effectively with managers, kitchen and dining room personnel, and guests

o Able to reach, bend, stoop, carry and frequently lift up to 50 pounds

o Able to work in a hot and humid environment for long periods of time (standing over grills and heat lamps)

o Able to work in a standing position for long periods of time (up to 9 hours)

o Must be eligible to work in the United States

o Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.

o Monitor sanitation practices to ensure that employees follow standards and regulations.

o Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.

o Check the quality of raw or cooked food products to ensure that standards are met.

o Check and maintain proper food holding and refrigeration temperature control points.

o Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

o Supervise or coordinate activities of cooks or workers engaged in food preparation.

o Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

o Inspect supplies, equipment, or work areas to ensure conformance to established standards.

o Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

o Determine production schedules and staff requirements necessary to ensure timely delivery of services.

o Check the quantity and quality of received products.

o Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.

o Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

o Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.

o Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

o Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

o Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.

o Plan, direct, or supervise the food preparation or cooking activities of the restaurant.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

o Estimate amounts and costs of required supplies, such as food and ingredients.

o Instruct the FOH and BOH in the preparation, cooking, garnishing, or presentation of food.

o Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.

o Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

o Demonstrate new cooking techniques or equipment to staff.

Welcome to SERG Restaurant Group, a vibrant and energetic leader in the Food and Beverage industry, dedicated to creating unforgettable dining experiences. From bustling casual eateries to sophisticated fine-dining establishments, we pride ourselves on delivering exceptional quality, authentic flavors, and warm hospitality across our diverse portfolio of restaurants.

At SERG, our culture is built on passion, collaboration, and a shared love for food. We foster an inclusive and dynamic environment where every team member is encouraged to bring their unique energy and creativity to the table. We believe in nurturing talent, providing ample opportunities for growth and development, and celebrating our collective successes. If you're a foodie with a drive for excellence and a desire to be part of a fun, fast-paced, and rewarding industry, come join the SERG family and help us delight our guests every day!

At SERG Restaurant Group, we're fueling the future of food and beverage with energy, innovation, and a commitment to excellence. We are a dynamic leader in the industry, dedicated to delivering exceptional culinary experiences and pioneering new trends that delight consumers nationwide.

Our mission is to consistently raise the bar in flavor, quality, and service, creating memorable moments through our diverse portfolio of acclaimed restaurants and forward-thinking food concepts. We pride ourselves on a culture that thrives on passion, collaboration, and continuous growth, offering a fast-paced and rewarding environment for our team.

Choosing SERG means joining a professionally driven, yet incredibly energetic team that values:

If you're ready to energize your career and be part of a professional team that’s making a significant mark on the Food and Beverage landscape, SERG Restaurant Group is the place for you. Come discover what makes us a leader and how you can grow with us!