Steve's Burgers
Restaurant Manager
Job Overview
At Steve’s Burgers, we’re a family-owned landmark in Torrance, serving up quality food and great service since the 1960s. Our culture is built on tradition, hard work, and community, and we take pride in providing a fast-paced, customer-focused environment where every guest feels like family.
We’re looking for a dedicated Restaurant Manager to oversee afternoon and evening operations starting at 1 PM. You’ll lead the team, ensure smooth service, manage inventory, and handle customer relations. Working closely with our 86-year-old founder and his son, you’ll play a key role in upholding our legacy while driving improvements. With pay ranging from $20 - $25 per hour and discounted meals, this role offers growth opportunities into higher management for motivated individuals.
If you’re a seasoned restaurant professional ready to lead a high-energy, family-run establishment, we’d love to have you join us! Apply Today and be part of the Steve’s Burgers legacy!
**We kindly ask that you do not come to the restaurant for an in-person interview until we schedule one with you**
Salary Range: $20.00 - $25.00 per hour
Benefits
Hourly Base Salary Based on Experience
Paid Time Off (PTO)
Career Growth Opportunities
Retirement Plan
Discounted Meals
Fun Work Environment
Requirements
- Prior restaurant management experience, including financial oversight.
- Proven leadership skills with strong team management experience.
- Exceptional customer service abilities, with a problem-solving mindset.
- Strong organizational and multitasking skills in a fast-paced setting.
- Comfortable working closely with family ownership in a collaborative environment.
- Ability to handle front- and back-of-house duties, even during staff shortages.
- Reliability and commitment to working afternoon and evening shifts.
Responsibilities
- Work closely with ownership to enhance operations and service.
- Supervise and train staff to maintain a positive, efficient work environment.
- Be the main point of contact for customers during evening hours.
- Oversee daily operations, ensuring smooth kitchen and front-of-house workflows.
- Manage inventory and supply orders to keep the restaurant stocked.
- Handle cash management, sales tracking, and closing duties.