Steve's Burgers
Restaurant Cook
Job Overview
At Steve’s Burgers, we’ve been serving up quality food and top-notch service in Torrance since the 1960s. As a family-owned landmark, we take pride in our fast-paced, customer-focused environment and our commitment to tradition, teamwork, and excellence. Join a close-knit team where your hard work is valued, and every meal you prepare contributes to our long-standing legacy.
We’re looking for a fast and reliable Restaurant Cook to join our kitchen team. You’ll be responsible for preparing high-quality dishes quickly and efficiently, maintaining a clean and organized workspace, and working closely with the team to ensure smooth kitchen operations. The ability to handle the drive-thru efficiently and uphold health and safety standards is a must. With pay ranging from $20 - $21 per hour, based on experience and discounted meals, this role offers opportunities to grow into lead cook or kitchen supervisor positions for dedicated individuals.
If you’re passionate about cooking and thrive in a fast-paced, family-run environment, we’d love to have you on our team! Apply Today and be part of the Steve’s Burgers tradition!
**We kindly ask that you do not come to the restaurant for an in-person interview until we schedule one with you**
Salary Range: $20.00 - $21.00 per hour
Benefits
Hourly Base Salary Based on Experience
Paid Time Off (PTO)
Hands on Training
Career Growth Opportunities
Retirement Plan
Fun Work Environment
Discounted Meals
Requirements
- Experience working in a fast-paced kitchen, with the ability to prepare dishes quickly and accurately.
- Strong attention to cleanliness, ensuring all prep and cook line areas are sanitized and organized.
- Ability to handle the drive-thru efficiently, especially during busy hours.
- Team-oriented mindset, working collaboratively with staff to keep operations running smoothly.
- Reliability and a strong work ethic, with a commitment to high-quality food and service.
Responsibilities
- Prepare and cook menu items according to restaurant standards.
- Maintain a clean kitchen, including sanitizing prep areas and cleaning oil filters.
- Monitor inventory and notify management when supplies need restocking.
- Work closely with the team to ensure smooth service and effective communication.
- Ensure quality control, checking food for freshness, taste, and presentation.