Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to provide our guests with the highest standard of hospitality.

Benefits

Paid Time Off (PTO)

Flexible Schedule

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Tuition Reimbursement

Career Growth Opportunities

o Be 21 years of age or older

o Must have a valid SC Alcohol Server Certificate or must obtain one within 30-days

o Previous experience preferred

o Knowledge of service and food and beverage

o Excellent basic mathematical skills

o Able to handle money and operate a point-of-sale system

o Able to work in a standing position for long periods of time (up to 5 hours)

o Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds

o Must be eligible to work in the United States

o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.

o Accept guest payment, process credit card charges, and make change if necessary.

o Check identification of guests to verify age requirements for purchase of alcohol.

o Clean and sterilize glasses, utensils, and bar equipment.

o Record drink orders accurately and immediately after having received them into the Point of Sales System.

o Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.

o Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

o Present drink menus, make recommendations, and answer questions regarding beverages.

o Take beverage orders from serving staff or directly from guests seated at the bar.

o Clean and reset bars, tables, work areas, shelves and storage.

o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

o Slice and pit fruit, and prepare other garnishes for drinks.

o Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.

o Recognize and learn the names of regular guests

o Attend all scheduled employee meetings/trainings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

o Provide guests with information about local areas, including giving directions.

Nectar Old Town Bluffton is a vibrant neighborhood restaurant where fresh flavors, genuine hospitality, and exceptional service come together to create memorable dining experiences. Built on a passion for quality ingredients and a community-first mindset, our team thrives in a fast-paced, collaborative environment where every role makes an impact. If you love great food, enjoy connecting with people, and want to grow with a team that values energy, teamwork, and excellence, Nectar is the perfect place to build your career.

Nectar Old Town Bluffton brings vibrant energy and thoughtful hospitality to the heart of the Food and Beverage industry. Inspired by fresh ingredients, elevated flavors, and a welcoming atmosphere, we are committed to creating memorable experiences for every guest who walks through our doors.

We believe great service starts with a great team. At Nectar, you’ll join a professional, collaborative environment where creativity, quality, and attention to detail are valued every day. Our culture celebrates initiative, teamwork, and a shared passion for delivering exceptional food and genuine connection.

Why choose us?

At Nectar Old Town Bluffton, we’re more than a workplace, we’re a place where energy, professionalism, and passion come together to create something special.