Remove used tableware between courses; clear and reset tables after guests leave.

Benefits

Paid Time Off (PTO)

Flexible Schedule

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Hands on Training

Tuition Reimbursement

Career Growth Opportunities

Employee Rewards Program

o Able to work in a standing and walking position for long periods of time (up to 5 hours)

o Able to lift, reach, bend and stoop frequently up to 30 lbs., occasionally up to 60 lbs.

o Dependable

o Must be eligible to work in the United States

o Set tables with clean linens, condiments, or other supplies.

o Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.

o Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.

o Remove used tableware between courses and provide tableware for next course.

o Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

o Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.

o Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.

o Clean up spilled food or drink or broken dishes and remove trash.

o Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.

o Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.

o Fill beverage or ice dispensers.

o Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.

o Obtain service area assignment at the beginning of each shift.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Serve guests, bread, water and butter upon their arrival, and provide refills as needed.

o Serve food to guests when servers need assistance.

o Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.

o Wash glasses or other serving equipment at bars.

o Stock refrigerating units with wines or bottled beer or replace empty beer kegs.

o Carry linens to or from laundry areas.

Frankie Bones Bluffton is a lively, guest-focused restaurant dedicated to delivering exceptional food, outstanding service, and memorable dining experiences. Our team thrives in a fast-paced, welcoming environment where teamwork, positivity, and hospitality come first. If you're passionate about creating great experiences, enjoy working with people, and want to grow with a team that values hard work, professionalism, and excellence, Frankie Bones Bluffton is the perfect place to build your career.

At Frankie Bones Bluffton, we bring energy, hospitality, and a true passion for great food and memorable guest experiences to everything we do. As a standout name in the food and beverage industry, we’re committed to serving exceptional cuisine in an atmosphere that feels both welcoming and lively, creating a place where guests return again and again.

Why choose us? Because we believe a great team is the heart of a great restaurant. We foster a professional, fast-paced environment where creativity, teamwork, and pride in service are valued every day. Whether in the kitchen or front of house, our people are empowered to grow, contribute, and make an impact.

Join Frankie Bones Bluffton and be part of a team that delivers more than a meal—we create experiences worth talking about.