Footers Catering

Catering Chef


Job Overview

Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events?

Footers Catering is hiring a Catering Chef to help power our production kitchen and execute exceptional experiences across Colorado. This role blends innovation, teamwork, and hands-on execution from daily production to the excitement of live events. If you re passionate about food, growth, and working with a supportive team, we'd love to meet you.

Salary Range: $18.00 - $21.00 per hour

Benefits

Hourly Base Salary Based on Experience

Paid Time Off (PTO)

Flexible Schedule

Health Insurance

Hands on Training

Career Growth Opportunities

Shift Meals

Requirements
  • 1+ year of culinary or kitchen experience (catering or high volume kitchens preferred)
  • Strong organization, time management, and attention to detail
  • Ability to work in both production kitchen and live event environments
  • Reliable transportation and valid driver’s license for travel to off site events
  • Positive, team oriented attitude with a collaborative mindset
  • Interest in developing culinary skills and growing into leadership over time
Responsibilities
  • Prepare and cook menu items in the production kitchen following established recipes and quality standards
  • Execute event menus with consistency, accuracy, and attention to detail
  • Maintain high standards for food quality, presentation, portioning, and plating
  • Work closely with the culinary team to ensure smooth production and successful event execution
  • Keep a clean, organized, and efficient workstation throughout each shift
  • Contribute ideas for seasonal dishes and assist with menu development and testing

Remote Type: No
Job Type: Full-Time, Part-Time
Job Category: Hospitality & Tourism
Location: 6543 Wadsworth Blvd,Arvada,CO,80003-4433,US

About Us

Footers Catering and Social Capitol Venue are at the forefront of the event and hospitality industry. Our company is recognized nationally for exceptional customer service, culinary innovation, hospitality excellence, and creating a company culture that celebrates the hard work of our employees. Our success is driven by the innovation and passion of our team and we have a work environment that focuses on LOVING WHAT WE DO, MAKING IT BETTER EVERY DAY, and CREATING EXCEPTIONAL EXPERIENCES.

Why Join Us

We’re not just a catering company — we’re a crew of passionate, fun-loving pros who turn events into unforgettable experiences. If you want to love where you work, and who you work with, welcome home.


Here’s a taste of what makes Footers the coolest place ever to build your career:

  • Daily Team Lunches & Beverages – Gather with your Footers family every weekday for a delicious, upcycled lunch in the FABTIGERS Den—plus plenty of laughter, birthday celebrations, and friendly competition.
  • Culture Club Events – From the Footers Olympics to the Holiday Lip Sync Battle, we work hard and play even harder.
  • Annual Footers Vacation – Travel with the team (often to sunny Mexico!) and receive a company contribution toward your trip.
  • Jimmy Bucks Recognition – Get rewarded for going above and beyond with swag, prizes, and more.
  • Giving Back – We match employee donations on Colorado Gives Day to make an even bigger impact together.
  • Health Reimbursement* – Receive up to $250/month toward your qualified health insurance premium.
  • Paid Time Off* – Earn up to 60 hours of PTO annually to recharge, travel, or just have a day to yourself.
  • Leadership Development* – Eligible team members can join our leadership bootcamp and monthly growth sessions to sharpen skills and define your leadership style.
  • Menu & Rental Discounts* – Throw your own unforgettable event with special perks.

* Dependent on full-time and leadership status with the company

Our mission is simple:

Love What You Do

Make It Better Every Day

Create Exceptional Experiences

Apply Here


This phone number may be used by the hiring team to keep you informed about the application process.
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Phone: 303-762-1410

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